Henry Stiegel’s distinctive thin-walled drinking glasses became popular in the Philadelphia area after his emigration from Germany in 1750. His technique spread to other glasshouses after his death. Pieces in the style were sometimes produced at the…
Salt-glazed earthware jars replaced lead-glazed vessels for food storage as the dangers of lead became common knowledge. Once filled, treated paper or cloth formed a seal over the open mouth. Cookbooks in the nineteenth century recommended these jars…
Throughout the nineteenth century, entrepreneurs sold their own pharmaceutical concoctions without regulation. This was the business of proprietary medicine. This bottle likely contained pharmaceutical products or flavoring extract which was made…
Data about past residents of Penn Street, between Third and Fifth Streets, in Camden, NJ. These blocks of Penn Street are currently a walkway through the campus of Rutgers University-Camden, closed to traffic. The only surviving structure is the…
Mothers in the late nineteenth century used Mrs. Winslow’s Soothing Syrup, made by Curtis & Perkins of Bangor, Maine, to ease their babies’ teething pain and other ailments. It lived up to its name, soothing distressed children into a peaceful…
A variety of unlabeled medicinal bottles were discovered in the Cooper Street dig, including this small glass bottle. It could have held a number of liquids used to heal a number of ailments. It would have been kept with others of its kind in the…
A product of the Consolidated Fruit Jar Company in late 1870s, this Mason’s Improved Jar proved to be popular and accessible to many people in the nineteenth and twentieth centuries. A common household item, the jar helped housewives during the…